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Heavenly Creamy Tomato Basil Spaghetti is a delightful dish that encapsulates the essence of Italian cuisine. With its rich, creamy texture and the vibrant flavors of fresh tomatoes and basil, this spaghetti recipe stands out as a comforting yet elegant meal that can be enjoyed on any occasion. What makes this dish truly special is the balance between the luscious creaminess and the fresh, tangy notes of ripe tomatoes, which come together to create a symphony of flavors that dance on the palate.

Creamy Tomato Basil Spaghetti

Indulge in the rich flavors of Heavenly Creamy Tomato Basil Spaghetti, a perfect blend of creamy sauce and fresh ingredients. This delightful dish features pasta enveloped in a luscious sauce made with ripe tomatoes, fragrant garlic, and aromatic basil. Easy to make, it highlights the importance of using high-quality ingredients for both taste and health benefits. Ideal for any occasion, this recipe brings families together for a comforting dining experience that's as nourishing as it is delicious.
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Ingredients
  

8 oz spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (preferably fire-roasted)

1 teaspoon sugar (to balance acidity)

Salt and freshly ground black pepper, to taste

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

1/4 teaspoon red pepper flakes (optional for heat)

Fresh basil leaves and extra Parmesan for garnish

Instructions
 

Cook the Spaghetti:

    - In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Prepare the Sauce:

        - In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

          Add Tomatoes:

            - Pour in the can of diced tomatoes, along with the sugar, salt, and pepper. Stir well and let it simmer for about 5-7 minutes until the mixture thickens slightly.

              Incorporate Cream and Cheese:

                - Reduce heat to low, then stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the sauce becomes creamy.

                  Combine:

                    - Add the cooked spaghetti to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

                      Add Basil and Seasoning:

                        - Stir in the chopped basil and red pepper flakes (if using). Taste and adjust seasoning with more salt and pepper if necessary.

                          Serve:

                            - Plate the creamy spaghetti and garnish with fresh basil leaves and additional Parmesan cheese.

                              Enjoy:

                                - Devour immediately while warm, savoring the rich flavors and creamy goodness.

                                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4