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When it comes to comfort food, few dishes can rival the creamy, rich flavors of a well-crafted pasta dish. Creamy Tomato Basil Tortellini stands out as a perfect example, combining the delightful textures of tender tortellini with a luscious sauce that sings of fresh tomatoes and aromatic basil. This dish is not only visually appealing but also offers a symphony of flavors that can elevate any meal, whether it’s a cozy family dinner or a festive gathering with friends.

Creamy Tomato Basil Tortellini

Indulge in the comforting deliciousness of Creamy Tomato Basil Tortellini! This delightful pasta dish combines tender cheese tortellini with a rich and creamy tomato-basil sauce. It's not only quick and easy to make, perfect for busy weeknights, but it also impresses at dinner parties. Bursting with fresh flavors and nutritional benefits, this recipe offers a satisfying balance of richness and brightness. Explore its versatility as a comforting main dish or a side paired with salads or garlic bread. Enjoy the joy of cooking and the love of sharing delicious meals!
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Ingredients
  

1 package (9 oz) cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus more for garnish)

1 teaspoon dried oregano

Salt and black pepper, to taste

1 cup grated Parmesan cheese

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the diced tomatoes with their juices. Stir and allow to simmer for about 3-4 minutes.

        Make it Creamy: Lower the heat and slowly stir in the heavy cream. Allow it to combine and simmer for another 2-3 minutes until the sauce thickens slightly.

          Seasoning: Add the chopped basil, dried oregano, and season with salt and black pepper to taste. If you like a bit of heat, add red pepper flakes to the sauce.

            Combine: Add the cooked tortellini to the skillet and toss to coat them evenly with the creamy sauce.

              Cheesy Goodness: Stir in the grated Parmesan cheese until melted and the sauce is creamy and well combined.

                Serve: Plate the creamy tortellini and garnish with additional fresh basil and a sprinkle of Parmesan cheese. Enjoy!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings