Go Back
In the realm of comforting meals, few dishes can rival the simplicity and satisfaction of a Creamy Tomato Gnocchi Skillet. This dish effortlessly brings together the pillowy texture of gnocchi and a rich, flavorful tomato sauce, making it an ideal choice for busy weeknights or cozy weekends alike. Whether you are cooking for yourself or entertaining guests, this one-pan wonder not only pleases the palate but also minimizes cleanup, allowing you to savor the moment without stress.

Creamy Tomato Gnocchi Skillet

Experience the joy of cooking with this Creamy Tomato Gnocchi Skillet, a quick and comforting dish perfect for any night. Combining tender gnocchi with a luscious tomato cream sauce, this one-pan meal simplifies both cooking and cleanup. Explore the rich history of gnocchi, learn about essential ingredients like olive oil, fresh herbs, and creamy cheese, and follow easy step-by-step instructions to create a gourmet experience that will impress your family and friends. Enjoy a delightful culinary journey!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh or shelf-stable gnocchi

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

1 cup fresh spinach

½ cup grated Parmesan cheese (plus more for garnishing)

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface (usually around 2-3 minutes for fresh gnocchi or 4-6 minutes for shelf-stable). Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.

      Create the Sauce: Add the can of diced tomatoes (with juices) to the skillet, followed by the heavy cream, dried basil, oregano, and red pepper flakes, if using. Stir well to combine and let the sauce simmer for about 5 minutes, until slightly thickened.

        Combine: Add the cooked gnocchi to the skillet, tossing to coat them in the creamy tomato sauce. Season with salt and pepper to taste.

          Add Spinach and Cheese: Stir in the fresh spinach and grated Parmesan cheese, allowing the spinach to wilt and the cheese to melt into the sauce. Cook for an additional 2-3 minutes.

            Serve: Remove from heat and serve immediately. Garnish with additional Parmesan cheese and fresh basil leaves for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4