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In today’s fast-paced world, the quest for quick yet delicious meals can feel overwhelming. Enter Creamy Tomato Spinach Skillet Pasta, a dish that perfectly marries convenience with flavor, making it an ideal choice for busy weeknights or leisurely weekends. This comforting pasta dish shines with its rich, creamy sauce, vibrant spinach, and a medley of aromatic spices, inviting everyone to gather around the table and enjoy a satisfying meal.

Creamy Tomato Spinach Skillet Pasta

Discover the joy of cooking with Creamy Tomato Spinach Skillet Pasta, the perfect solution for busy weeknights or a relaxing weekend meal. This delightful dish features penne pasta coated in a rich, creamy sauce made from diced tomatoes and fresh spinach, while aromatic herbs add a burst of flavor. Loaded with nutrients, it's not only satisfying but also easy to customize to fit your dietary preferences. Gather around the table and enjoy this comforting and healthy meal together!
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Ingredients
  

8 oz (225 g) penne pasta

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup vegetable broth

1 cup heavy cream or coconut milk for a dairy-free option

4 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté until it becomes translucent, about 4-5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

      Add Tomatoes & Broth: Pour in the diced tomatoes (with juices) and vegetable broth. Stir to combine and bring to a gentle simmer.

        Incorporate Cream: Reduce the heat to low, and slowly stir in the heavy cream (or coconut milk). Mix well until fully incorporated and creamy. Allow it to simmer for about 3-4 minutes to thicken slightly.

          Season the Sauce: Stir in the dried basil, oregano, salt, and pepper to taste. Adjust the seasoning based on preference.

            Add Spinach & Pasta: Add the chopped spinach to the skillet and stir until wilted, about 2-3 minutes. Then, add the drained pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

              Finish with Cheese: Stir in the grated Parmesan cheese (or nutritional yeast) until melted and evenly distributed throughout the pasta.

                Serve: Plate the creamy tomato spinach skillet pasta and garnish with fresh basil leaves, if desired. Enjoy warm!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings