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Macaroni salad is a beloved dish that has made its way into the hearts and kitchens of many cultures around the globe. Its versatility and adaptability have cemented its status as a staple at barbecues, potlucks, and family gatherings. Traditionally made with mayonnaise and an array of vegetables, macaroni salad delivers a satisfying combination of textures and flavors. However, as dietary preferences shift toward plant-based options, many are seeking ways to enjoy their favorite comfort foods without compromising their values or health.

Creamy Vegan Macaroni Salad

Discover the Creamy Vegan Macaroni Salad Delight, a refreshing twist on a classic favorite that’s perfect for any occasion! This plant-based recipe is packed with vibrant vegetables like cherry tomatoes, cucumbers, and bell peppers, all tossed in a luscious cashew-based dressing. Ideal for summer picnics, potlucks, or a simple weeknight meal, this salad is not just delicious but also promotes health and sustainability. Enjoy guilt-free comfort food with incredible flavors and textures!
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Ingredients
  

2 cups elbow macaroni (gluten-free if desired)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

For the Creamy Dressing:

1 cup raw cashews (soaked in water for at least 2 hours)

1/4 cup nutritional yeast

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1-2 tablespoons maple syrup (to taste)

1/4 teaspoon garlic powder

Salt and black pepper, to taste

Water (as needed for thinning)

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: While the pasta cools, drain and rinse the soaked cashews. In a high-speed blender or food processor, combine the cashews, nutritional yeast, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Blend until smooth and creamy, adding water gradually until you achieve your desired consistency.

      Combine the Salad: In a large mixing bowl, combine the cooled macaroni, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley. Pour the creamy dressing over the salad and gently mix until everything is well-coated.

        Chill and Serve: For best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. Taste and adjust seasoning, adding more salt, pepper, or lemon juice if necessary.

          Garnish and Enjoy: Before serving, give the salad a gentle stir and garnish with additional parsley if desired. Serve chilled as a refreshing side dish or a light meal.

            Prep Time, Total Time, Servings:

              15 minutes | 45 minutes | 4-6 servings