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To fully appreciate the Creamy Zucchini Bliss Soup, it's essential to understand the key ingredients that contribute to its deliciousness and nutritional value.

Creamy Zucchini Soup

Discover the comforting warmth of Creamy Zucchini Bliss Soup, perfect for any season. This nutritious and adaptable dish combines fresh zucchini, creamy potatoes, and aromatic herbs, creating a deliciously smooth texture that everyone will love. Ideal for chilly evenings or light summer lunches, this soup bursts with flavor and offers numerous dietary options, including vegan alternatives. Dive into this delightful recipe and elevate your meal time with effortless elegance and wholesome goodness.
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Ingredients
  

4 medium zucchinis, roughly chopped

1 large onion, diced

3 cloves garlic, minced

2 medium potatoes, peeled and diced

4 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon thyme (dried or fresh)

1 tablespoon lemon juice

Fresh basil or parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute, making sure it doesn't burn.

    Cook the Vegetables: Add the chopped zucchinis and diced potatoes to the pot. Stir well to combine, then sprinkle with salt, pepper, and thyme. Cook for about 5–7 minutes, stirring occasionally.

      Add Broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes, or until the zucchinis and potatoes are tender.

        Blend the Soup: Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a countertop blender, blending until smooth.

          Make it Creamy: Once blended, return the soup to the pot (if you used a countertop blender) and stir in the heavy cream or coconut cream. Allow the soup to heat through over low heat for about 5 minutes. Adjust seasoning with additional salt, pepper, and lemon juice to taste.

            Serve: Ladle the hot soup into bowls. Garnish with fresh basil or parsley for a burst of color and flavor.

              Enjoy: Pair this creamy zucchini soup with crusty bread or a side salad for a delightful meal!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings