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If you're on the hunt for a crowd-pleasing appetizer that combines a medley of flavors and textures, look no further than crispy bacon-wrapped jalapeño chicken bites. This recipe has gained immense popularity for its irresistible combination of savory, spicy, and creamy elements, making it an ideal choice for gatherings, parties, or simply a satisfying snack at home. Each bite offers a delightful crunch from the bacon, a kick from the jalapeño, and a creamy richness from the cheese, creating a flavor explosion that is hard to resist.

Crispy Bacon-Wrapped Jalapeño Chicken Bites

Looking for the ultimate crowd-pleasing appetizer? Try these crispy bacon-wrapped jalapeño chicken bites! With a mouthwatering combination of savory bacon, spicy jalapeños, and rich cream cheese, each bite delivers an explosion of flavor and texture. Perfect for game days, potlucks, or a cozy movie night at home, these bites are sure to impress your family and friends. Learn how to make this delicious treat and enjoy the perfect mix of crunch, creaminess, and spice!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

6-8 jalapeño peppers, halved and seeded

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper to taste

12-16 slices of bacon, cut in half

Toothpicks, soaked in water (for holding the wraps)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

      Stuff the Jalapeños: Take each halved jalapeño and fill it with the cheese mixture. Use a small spoon to ensure it's packed in well.

        Wrap the Chicken: Take a piece of chicken and place it over the stuffed jalapeño. Then, wrap a half-slice of bacon around the chicken and jalapeño. Secure it with a toothpick. Repeat until all chicken and jalapeños are wrapped.

          Arrange and Season: Place the bacon-wrapped chicken bites on the prepared baking sheet. You can sprinkle a little extra garlic powder, onion powder, and black pepper on top for added flavor, if desired.

            Bake: Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F/74°C).

              Serve: Once done, remove from the oven and let cool for a few minutes. Carefully remove the toothpicks and arrange the bites on a serving platter. Enjoy them warm with your favorite dipping sauce, such as ranch or blue cheese.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings