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In recent years, baked feta pasta has taken the culinary world by storm, captivating home cooks and food enthusiasts alike. This delightful dish combines the creamy richness of feta cheese with the heartiness of pasta, resulting in a comforting meal perfect for any occasion. The original baked feta pasta trend gained immense popularity on social media platforms, driven by its simplicity and visually appealing presentation. Today, we will explore a unique twist on this beloved recipe: Crispy Baked Feta Pasta Rolls. With a crispy exterior and a flavorful filling, these pasta rolls not only deliver on taste but also on presentation, making them an ideal dish for gatherings, family dinners, or even a cozy night in.

Crispy Baked Feta Pasta Rolls

Discover a creative twist on the viral baked feta pasta phenomenon with Crispy Baked Feta Pasta Rolls. This delightful dish features rigatoni filled with a creamy feta and roasted cherry tomato mixture, resulting in a comforting meal that’s perfect for any occasion. Easy to prepare and visually stunning, these pasta rolls are a hit at gatherings, family dinners, or cozy nights in. Learn how to make this delicious dish that balances rich flavors with a satisfying crunch, impressing your guests every time.
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Ingredients
  

8 oz. rigatoni pasta (or your choice of tubular pasta)

1 block (about 8 oz.) feta cheese

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnishing (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.

    Cook Pasta: In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

      Prepare Feta Filling: In a medium bowl, combine the feta cheese, cherry tomatoes, minced garlic, dried basil, dried oregano, olive oil, red pepper flakes, salt, and pepper. Mash together lightly with a fork until creamy but still chunky.

        Assemble Rolls: Take a piece of rigatoni pasta and fill it with a generous spoonful of the feta mixture. Repeat with the remaining pasta and filling until all are filled. Place the filled pasta rolls seam-side down in the prepared baking dish.

          Sprinkle Parmesan: Once all the rolls are in the dish, generously sprinkle the grated Parmesan cheese over the top of the pasta rolls.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is golden and crispy on top.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. If desired, garnish with fresh basil leaves before serving. Enjoy your crispy baked feta pasta rolls!

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4