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In recent years, salmon has surged in popularity as a go-to protein choice, celebrated for its versatility and health benefits. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is not only a tasty option but also a nutritious one. Home cooks and culinary enthusiasts alike have begun to embrace salmon in diverse ways, experimenting with flavors and textures that elevate this beloved fish. Among the myriad of salmon dishes, Bang Bang Salmon Bites stand out as a delightful twist, seamlessly combining the crispy texture of fried salmon with a sweet and spicy sauce that tantalizes the taste buds.

Crispy Bang Bang Salmon Bites

Discover the deliciousness of Bang Bang Salmon Bites, a crispy and flavorful twist on a beloved fish. This recipe celebrates the health benefits of salmon, packed with omega-3s and high-quality protein, while offering a delightful crunch and complementary spicy-sweet sauce. Perfect for casual dinners or impressive appetizers, these bites are easy to make and guaranteed to impress your guests. Dive into this crowd-pleasing dish and elevate your culinary experience!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/2 cup panko breadcrumbs

1/4 cup all-purpose flour

1 large egg, beaten

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil, for frying

For Bang Bang Sauce:

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or to taste)

1 teaspoon lime juice

1 teaspoon honey

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized pieces (about 1 inch). Pat them dry with a kitchen towel to ensure they fry up crispy.

    Set Up Breading Station: In one bowl, place the flour mixed with salt, garlic powder, paprika, and black pepper. In a second bowl, beat the egg. In the third bowl, add the panko breadcrumbs.

      Bread the Salmon: Dip each salmon piece into the flour, shaking off excess. Then, dip into the beaten egg, and finally coat thoroughly in the panko breadcrumbs, pressing gently to adhere.

        Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat. To test if the oil is ready, drop a small piece of breading into the oil; if it sizzles, it’s ready.

          Fry the Salmon Bites: Carefully add the breaded salmon bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until well combined. Adjust the spice level by adding more sriracha if you prefer more heat.

              Serve: Arrange the crispy salmon bites on a serving platter and drizzle the Bang Bang sauce over them or serve on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4