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In recent years, the quest for healthier snacking options has become more pronounced, with consumers increasingly aware of the impact their food choices have on overall health. Traditional chips, often laden with unhealthy fats and excessive salt, are being replaced by innovative alternatives that align better with dietary goals. Among these alternatives, Crunchy Cabbage Delight Chips stand out. This delightful snack not only satisfies the crunch craving but also packs a nutritious punch, making it a perfect option for health-conscious individuals seeking flavorful yet guilt-free snacking.

Crispy Cabbage Stir-Fry Chips

Discover a new healthy snack with Crunchy Cabbage Delight Chips! These innovative chips are made from fresh cabbage, seasoned to perfection, and baked for a delightful crunch that's guilt-free. Packed with vitamins and low in calories, they're a nutritious alternative to traditional chips. Perfect for snacking, salads, or as a meal addition, these chips are easy to customize with your favorite spices. Say goodbye to boring snacks and hello to a delicious, health-conscious option you’ll love!
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Ingredients
  

1 medium green cabbage (about 2-3 lbs)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon chili powder (adjust to taste)

½ teaspoon sea salt

Freshly cracked black pepper, to taste

2 tablespoons nutritional yeast (optional, for a cheesy flavor)

2 tablespoons sesame seeds (optional, for added crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper for easier cleanup.

    Prepare the Cabbage: Remove any outer leaves from the cabbage, and then cut it into quarters. Remove the core and slice each quarter into thin strips (about 1/4 inch thick). You can also shred it for a finer texture.

      Season the Cabbage: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, chili powder, sea salt, and freshly cracked black pepper. If you're using nutritional yeast, add that in too. Toss the cabbage strips in the mixture until they are well-coated.

        Arrange the Cabbage: Spread the seasoned cabbage evenly across the prepared baking sheets, making sure not to overcrowd them. This will ensure they become crispy instead of steaming.

          Bake: Place the baking sheets in the preheated oven and bake for about 15-20 minutes, or until the cabbage chips are golden brown and crispy. Flip the chips halfway through to promote even browning. Keep an eye on them towards the end to prevent burning.

            Add Sesame Seeds (Optional): If you’re using sesame seeds, sprinkle them over the chips in the last 5 minutes of baking for an extra layer of crunch.

              Cool and Serve: Once crispy, remove the sheets from the oven and let the chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy topping on salads and soups!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings