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In the world of quick and satisfying meals, tortilla pockets have carved out a special niche. These versatile wraps offer a delightful combination of flavors and textures, making them a favorite for busy individuals and families alike. Whether you’re in need of a speedy lunch, a satisfying dinner, or a crowd-pleasing appetizer for your next gathering, Crispy Chicken Caesar Tortilla Pockets promise to deliver on all fronts.

Crispy Chicken Caesar Tortilla Pockets

Discover the joy of making Crispy Chicken Caesar Tortilla Pockets, a perfect blend of classic Caesar flavors in a convenient, portable wrap. This easy recipe combines juicy, seasoned chicken, crunchy romaine lettuce, sweet cherry tomatoes, and creamy Caesar dressing, all enveloped in a soft tortilla. Ideal for quick lunches, family dinners, or appetizers, these delicious pockets are packed with flavor and texture. Enjoy them grilled for that extra crispy bite!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded or diced

½ cup Caesar dressing

1 cup romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup grated Parmesan cheese

½ cup croutons (store-bought or homemade, for added crunch)

Salt and pepper to taste

Olive oil (for grilling)

Instructions
 

Prepare the Chicken: In a bowl, mix the cooked chicken with Caesar dressing until well-coated. Season with salt and pepper to taste.

    Build the Filling: In another bowl, combine the chopped romaine lettuce, halved cherry tomatoes, grated Parmesan cheese, and croutons. Gently toss to combine.

      Assemble the Tortilla Pockets: Lay one tortilla flat on a clean surface. Spread half of the chicken mixture along the center. Top with half of the lettuce mixture. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a pocket. Repeat with the second tortilla and remaining ingredients.

        Grill the Tortilla Pockets: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the tortilla pockets seam-side down in the skillet. Grill for about 3-4 minutes on each side or until they turn golden brown and crispy.

          Serve: Remove the tortilla pockets from the skillet and let them cool slightly. Cut them in half diagonally and serve with additional Caesar dressing on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 servings