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The dressing is a crucial component of the Crunchy Chickpea Greek Delight, as it ties all the flavors together, enhancing the freshness of the vegetables and the crunchiness of the chickpeas. A well-balanced dressing can elevate a simple salad into a culinary masterpiece.

Crispy Chickpea Greek Salad

Elevate your healthy eating game with the Crunchy Chickpea Greek Delight salad! This vibrant dish combines roasted chickpeas with fresh vegetables like cucumbers, tomatoes, and bell peppers, all tossed in a zesty olive oil and lemon dressing. Perfect as a light meal or hearty snack, it's not only delicious but also packed with plant-based protein and essential nutrients. Embrace seasonal produce and experience the refreshing flavors that make this salad a versatile favorite year-round!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 cucumber, diced

1 cup cherry tomatoes, halved

1 bell pepper (any color), diced

½ red onion, finely chopped

½ cup Kalamata olives, pitted and sliced

½ cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

2 tablespoons red wine vinegar

1 tablespoon lemon juice

Optional: Lettuce leaves for serving

Instructions
 

Crispy Chickpeas Preparation:

    - Preheat your oven to 400°F (200°C).

      - In a bowl, combine the rinsed chickpeas, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat the chickpeas evenly.

        - Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.

          - Bake in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.

            Salad Assembly:

              - In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced bell pepper, chopped red onion, sliced olives, and crumbled feta cheese.

                - In a separate small bowl, whisk together the red wine vinegar and lemon juice. Pour this dressing over the salad mixture and gently toss to combine all the ingredients.

                  Combining the Chickpeas:

                    - Once the chickpeas are crispy, remove them from the oven and let them cool slightly.

                      - Add the crispy chickpeas to the salad mixture, tossing gently to distribute the chickpeas evenly without crushing them.

                        Serve:

                          - If desired, serve the salad on a bed of lettuce leaves for added freshness.

                            - Finish with a sprinkle of fresh parsley on top and enjoy your crunchy, refreshing salad!

                              Prep Time, Total Time, Servings:

                                15 minutes | 40 minutes | 4 servings