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The world of appetizers is vast and delicious, but few dishes stand out like Crispy Feta Eggplant Bites. This recipe is not only a feast for the eyes but also a delightful combination of textures and flavors that will impress any guest. With the perfect balance of crispy eggplant, creamy feta, and fragrant herbs, these bites are ideal for parties, gatherings, or a cozy night in. Their unique blend of flavors and textures makes them an exceptional choice for both casual and formal occasions.

Crispy Feta Eggplant Bites

Discover the delightful world of Crispy Feta Eggplant Bites, a perfect appetizer for any gathering or cozy night in. This recipe combines the satisfying crunch of eggplant with creamy feta and aromatic herbs, creating an impressive dish that’s as visually appealing as it is delicious. Learn how to prepare this Mediterranean-inspired treat with easily-followed steps, ingredient insights, and serving suggestions to make these bites a standout at your table. Perfect for impressing guests or indulging yourself!
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Ingredients
  

1 large eggplant, sliced into 1/2 inch rounds

1 cup all-purpose flour

3 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil (for frying)

Lemon wedges (for serving)

Instructions
 

Prep the Eggplant: Sprinkle salt on both sides of the eggplant slices and let them sit in a colander for 30 minutes. This will help to draw out moisture and bitterness. Rinse and pat dry with paper towels.

    Set Up Bread Stations: In three separate shallow bowls, place the flour in the first, the beaten eggs in the second, and a mixture of breadcrumbs, garlic powder, oregano, smoked paprika, salt, and pepper in the third.

      Coat the Eggplant: Dip each eggplant slice first into the flour, shaking off the excess. Then dunk it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the breadcrumb mixture, pressing gently to ensure the crumbs adhere.

        Fry the Bites: In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, carefully add a few eggplant slices at a time, without overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

          Assemble with Feta: While still warm, sprinkle the fried eggplant bites with crumbled feta cheese, allowing it to slightly melt.

            Garnish and Serve: Place the crispy feta eggplant bites on a serving platter, garnish with chopped parsley, and serve with lemon wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings