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Welcome to the refreshing world of Zesty Citrus Quinoa Salad, a delightful dish that brings together vibrant flavors, nutritious ingredients, and a burst of citrus zest. As a versatile and health-conscious option, this salad celebrates the freshness of its components while offering a nourishing choice for lunch or dinner. Whether you’re preparing for a sun-soaked gathering or simply looking to meal prep for the week, Zesty Citrus Quinoa Salad is an ideal addition to your culinary repertoire.

Crispy Fresh Summer Recipes

Discover the vibrant and nourishing Zesty Citrus Quinoa Salad, a delightful meal brimming with fresh flavors and health benefits. Featuring protein-packed quinoa, crunchy vegetables, and a zesty citrus dressing, this salad is perfect for lunch, dinner, or meal prep. Whether you're hosting a summer gathering or enjoying a quick weeknight dinner, this colorful dish is sure to impress. Easy to make and deliciously satisfying, it's a must-try for health-conscious food lovers!
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Ingredients
  

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (any color), diced

1 avocado, diced

1/4 red onion, finely chopped

1/2 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Zest of 1 lemon

Zest of 1 lime

Juice of 1 lemon

Juice of 1 lime

3 tablespoons olive oil

Salt and pepper to taste

Optional: Feta cheese for topping

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

    Prepare the Dressing: In a small bowl, whisk together the lemon juice, lime juice, olive oil, lemon zest, lime zest, salt, and pepper. Adjust seasoning as desired.

      Combine Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, avocado, red onion, parsley, and mint.

        Combine Quinoa and Vegetables: Add the cooked quinoa to the bowl of vegetables. Pour the dressing over the salad, gently tossing everything together until evenly coated.

          Chill (Optional): For even better flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

            Serve: Top with crumbled feta cheese if using, and serve cold or at room temperature. Enjoy your refreshing summer salad!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings