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Welcome to the world of Zesty Crispy Lemon Chicken Cutlets, a dish that embodies the essence of freshness and flavor in every bite. This recipe brings together the tender juiciness of chicken and the vibrant zing of lemon, creating a delightful meal that can brighten up any dining table. The crispy exterior, combined with a zesty punch, not only appeals to the palate but also satisfies the eyes, making it an excellent choice for both family meals and special gatherings.

Crispy Lemon Chicken Cutlets

Discover the deliciousness of Zesty Crispy Lemon Chicken Cutlets, where tender chicken meets vibrant lemon flavor in a perfectly crispy coating. This recipe elevates a classic favorite, making it ideal for any occasion, from weeknight dinners to festive gatherings. With a straightforward preparation process and the freshness of quality ingredients, you'll create a meal that's not only pleasing to the palate but also visually stunning. Enjoy serving it with salads, roasted veggies, or in sandwiches for a tasty twist. Perfect for impressing family and friends alike!
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Ingredients
  

2 large chicken breasts, sliced into thin cutlets

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crispiness)

Zest of 1 large lemon

Juice of 2 lemons

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Olive oil for frying

Instructions
 

Marinate the Chicken: In a bowl, combine the lemon juice, lemon zest, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken cutlets and marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to enhance the flavor.

    Prepare Breading Stations: Set up three shallow bowls for the breading process. In the first bowl, add the flour seasoned with a pinch of salt and pepper. In the second bowl, whisk the eggs until smooth. In the third bowl, mix the breadcrumbs with a pinch of salt and extra lemon zest for flavor.

      Bread the Cutlets: Take each marinated chicken cutlet and dip it into the flour, shaking off excess. Then, immerse it in the egg, allowing any excess to drip off before finally coating it in the breadcrumbs. Press down lightly to ensure an even coating. Repeat for all cutlets.

        Heat the Oil: In a large skillet, heat about ½ inch of olive oil over medium-high heat. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil; if it sizzles immediately, the oil is ready.

          Fry the Cutlets: Carefully place the breaded chicken cutlets into the hot oil, without overcrowding the pan. Fry for about 4-5 minutes per side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning. Once cooked through, transfer to a plate lined with paper towels to drain excess oil.

            Serve: Garnish the crispy lemon chicken cutlets with fresh parsley. Serve immediately with lemon wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings