Crispy Panko Shrimp with Dipping Sauce -

If you're looking for a delectable dish that can serve as both an appetizer and a main course, look no further than crunchy panko-battered shrimp. This delightful recipe showcases the perfect combination of textures and flavors, making it an irresistible choice for seafood lovers and casual diners alike. Imagine succulent shrimp encased in a golden, crispy coating that crunches delightfully with every bite, releasing a burst of flavor that tantalizes your taste buds. Whether enjoyed on their own with a zesty dipping sauce or served alongside a fresh salad, panko-battered shrimp are sure to impress.

Crispy Panko Shrimp with Dipping Sauce

Discover the perfect crunchy panko-battered shrimp recipe that elevates any meal. These succulent shrimp, coated in light and crispy panko breadcrumbs, deliver an irresistible crunch in every bite. Whether you serve them as an appetizer with a zesty dipping sauce or as a main course alongside a fresh salad, they're sure to impress. With simple ingredients and easy preparation, you'll master this delightful dish that's as fun to make as it is to eat!

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Ingredients

For the shrimp:

1 pound large shrimp, deveined and tails on

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil, for frying

For the dipping sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon fresh lime juice

1 teaspoon sriracha (optional, for heat)

Fresh chopped cilantro, for garnish

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Instructions

Prepare the Shrimp:

- Pat the shrimp dry with paper towels to remove excess moisture. This will help the coating stick and improve crispiness.

Set Up Breading Station:

- In three separate shallow bowls, set up your breading station:

- Bowl 1: Place the all-purpose flour, seasoned with salt and pepper.

- Bowl 2: Beat the eggs until smooth.

- Bowl 3: Combine the panko breadcrumbs, garlic powder, and paprika.

Bread the Shrimp:

- Dip each shrimp first into the flour, making sure it's fully coated. Shake off any excess flour.

- Next, dip the shrimp into the beaten eggs, letting any excess drip back into the bowl.

- Finally, coat the shrimp in the panko mixture, pressing gently to ensure it adheres well. Place the breaded shrimp on a baking sheet, ready for frying.

Heat the Oil:

- In a large deep skillet or pot, heat about 1 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles and bubbles, the oil is hot enough.

Fry the Shrimp:

- Working in batches, gently place the breaded shrimp into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

- Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.

Prepare the Dipping Sauce:

- While the shrimp are frying, in a small bowl, mix together the mayonnaise, sweet chili sauce, lime juice, and sriracha (if using). Stir until smooth and well combined. Adjust seasoning and spice level to your preference.

Serve:

- Arrange the crispy panko shrimp on a serving platter and garnish with fresh chopped cilantro. Serve alongside the dipping sauce for a perfect appetizer or main dish!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings