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In the world of snacking, few things can compare to the satisfying crunch of a well-made chip. If you’re looking for a healthier alternative to traditional potato chips, you’re in for a treat with our Crispy Parmesan Sweet Potato Chips. Not only do these chips provide a delightful crunch, but they also bring a unique flavor profile that elevates your snacking experience. This recipe combines the natural sweetness of sweet potatoes with the savory richness of Parmesan cheese, resulting in a snack that’s both nutritious and delicious.

Crispy Parmesan Sweet Potato Chips

Discover the joy of homemade Crispy Parmesan Sweet Potato Chips, the perfect healthier snack with a satisfying crunch. This recipe combines the natural sweetness of sweet potatoes with the savory richness of Parmesan cheese, creating a unique flavor profile that's both nutritious and delicious. Learn essential techniques for slicing, seasoning, and baking to achieve that perfect crispiness. Elevate your snacking game today with this easy and versatile recipe!
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Ingredients
  

2 large sweet potatoes, thinly sliced (1/8 inch thick)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line two baking sheets with parchment paper for easy cleanup.

    Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline or a sharp knife, thinly slice the sweet potatoes to achieve even thickness.

      Seasoning Mix: In a large bowl, combine the olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Mix well until it forms a marinade.

        Coat Sweet Potatoes: Add the sweet potato slices to the bowl and toss gently to ensure each slice is evenly coated in the seasoning mixture.

          Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned sweet potatoes, tossing again to distribute the cheese evenly.

            Arrange on Baking Sheets: Lay out the sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap. You may need to work in batches.

              Bake: Place the baking sheets in the preheated oven and bake for about 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown.

                Cool and Serve: Once baked, remove the chips from the oven and let them cool for a few minutes. This will help them crisp up even more. Transfer to a serving platter, garnish with chopped fresh parsley, and serve immediately.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings