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Roast potatoes hold a cherished place in culinary traditions across the globe, embodying a comforting, homely essence that elevates any dining experience. From family gatherings to festive feasts, the golden, crispy exterior and fluffy interior of perfectly roasted potatoes make them a beloved side dish that complements a myriad of meals, whether it’s a hearty roast chicken, succulent lamb, or a vibrant vegetarian casserole. The simple act of roasting potatoes can transform them into a star dish, and among the myriad of recipes, the Golden Crunch Roast Potatoes stand out for their unparalleled crunch and rich flavor.

Crispy Roast Potatoes

Discover the secret to perfect roast potatoes with this Golden Crunch Roast Potatoes recipe. Featuring Yukon Gold potatoes for their buttery flavor and crispy texture, each bite delivers a satisfying crunch. Learn the essential steps, such as parboiling and using hot oil, to achieve that golden exterior. Perfect as a side for meats or a hearty vegetarian dish, these roast potatoes will elevate any meal and impress your guests with their deliciousness.
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Ingredients
  

2 pounds (900g) of Yukon Gold potatoes

1/4 cup (60ml) of vegetable oil or duck fat

1 teaspoon of sea salt

1/2 teaspoon of freshly ground black pepper

2 teaspoons of garlic powder

2 teaspoons of dried rosemary (or fresh if preferred)

1 tablespoon of fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for freshness)

Instructions
 

Preheat your oven: Set your oven to 425°F (220°C) to prepare for roasting while you prep the potatoes.

    Prepare the potatoes: Wash the Yukon Gold potatoes thoroughly under cold water to remove any dirt. Peel them if preferred (or leave the skins on for extra texture). Cut the potatoes into even-sized chunks, about 2 inches each, ensuring they will cook evenly.

      Parboil the potatoes: In a large pot, bring salted water to a boil. Add the potato chunks and parboil them for about 10 minutes, or until they are just beginning to soften. Drain the potatoes into a colander and let them steam dry for a few minutes.

        Rough up the potatoes: After steam drying, gently shake the colander to roughen the edges of the potatoes. This will help achieve that crispy texture during roasting.

          Heat the oil: While the potatoes are steaming, place your vegetable oil or duck fat in a large roasting pan. Once the oven reaches temperature, place the oil in the oven for about 5 minutes until it’s hot and shimmering.

            Season the potatoes: Carefully add the drained potatoes to the hot oil in the roasting pan. Quickly sprinkle on the sea salt, black pepper, garlic powder, and dried rosemary. Toss the potatoes gently with a fork or spatula to ensure they are thoroughly coated in oil and seasoning.

              Roast the potatoes: Spread the potatoes out in a single layer, making sure there’s space between each piece. Roast in the preheated oven for about 45-50 minutes, flipping them halfway through, until they are golden brown and crispy all over.

                Garnish and serve: Once the potatoes are beautifully crispy, remove the pan from the oven. If using, sprinkle the lemon zest and fresh parsley over the top for a burst of flavor.

                  Enjoy your Crispy Roast Potatoes: Serve them hot as a perfect side dish for any meal, and enjoy the delightful crunch and flavorful goodness!

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings