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In the realm of snacks and appetizers, few dishes can rival the popularity of nachos. This beloved treat, often piled high with cheese, guacamole, and other toppings, is a staple at parties, movie nights, and casual gatherings. However, as health-conscious eating becomes increasingly mainstream, many are seeking alternatives that don't compromise on flavor. Enter Crunchy Sweet Potato Nachos—a vibrant and nutritious twist on the traditional recipe that brings together the natural sweetness of sweet potatoes and a medley of toppings for a truly delightful flavor explosion. In this article, we will delve into the recipe, providing insights into its health benefits, preparation methods, and serving suggestions.

Crispy Sweet Potato Nachos

Discover a deliciously healthy twist on a classic favorite with Crunchy Sweet Potato Nachos. Made with vibrant sweet potatoes, this guilt-free snack is packed with nutrients and bursting with flavor. Learn how to create crispy sweet potato chips, layer them with fresh ingredients and savory toppings, and bake to perfection. These nachos not only satisfy cravings but also add a nutritious punch to any gathering. Perfect for parties or a cozy night in!
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Ingredients
  

2 large sweet potatoes

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup canned black beans (rinsed and drained)

1 cup corn (canned or frozen, thawed)

1 cup cherry tomatoes (halved)

1/2 cup red onion (finely chopped)

1 cup shredded cheese (cheddar or Mexican blend)

1 avocado (diced)

1/4 cup fresh cilantro (chopped)

1/2 jalapeño (sliced, optional)

Lime wedges (for serving)

Sour cream or Greek yogurt (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into thin rounds (about 1/4 inch thick). You can use a mandoline for uniform thickness.

      Season the Sweet Potatoes: In a large bowl, combine the sweet potato rounds, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the sweet potatoes are evenly coated.

        Bake the Chips: Arrange the sweet potato slices in a single layer on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

          Assemble the Nachos: Once the sweet potato rounds are baked, reduce the oven temperature to 350°F (175°C). On a large oven-safe platter or another baking sheet, layer half of the crispy sweet potato rounds, followed by half of the black beans, corn, tomatoes, red onion, and cheese. Repeat with the remaining ingredients to create a second layer.

            Melt the Cheese: Place the assembled nachos back in the oven for 10-15 minutes or until the cheese is melted and bubbly.

              Garnish and Serve: After removing from the oven, top with diced avocado, fresh cilantro, and sliced jalapeño (if using). Serve immediately with lime wedges and your choice of sour cream or Greek yogurt on the side.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6