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In the world of breakfast, few dishes stand out for their versatility, flavor, and ease of preparation as much as the Crispy Fiesta Tortilla Egg Quesadillas. This delightful recipe brings together fluffy scrambled eggs, vibrant vegetables, and gooey cheese, all enveloped in a golden tortilla. It’s a dish that not only caters to the fast-paced demands of busy mornings but also packs a punch of flavor that can elevate any day. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a fun snack, these quesadillas are destined to become a family favorite.

Crispy Tortilla Egg Quesadillas

Discover the ultimate breakfast twist with Crispy Fiesta Tortilla Egg Quesadillas. This delightful recipe combines fluffy scrambled eggs, vibrant veggies, and melty cheese, all wrapped in a golden tortilla. Perfect for busy mornings or a tasty snack, these quesadillas are adaptable, customizable, and sure to please the whole family. Elevate your meals with a burst of flavor, nutrition, and satisfying crunch that everyone will adore!
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (any color)

1/2 cup diced onions

1/4 cup chopped fresh cilantro

1/4 teaspoon paprika

1/4 teaspoon cumin

Salt and pepper to taste

2 tablespoons butter or vegetable oil

Optional: Salsa or avocado for serving

Instructions
 

Prepare the Filling: In a mixing bowl, whisk together the eggs. Add the diced bell peppers, onions, cilantro, paprika, cumin, salt, and pepper. Mix until everything is well combined.

    Cook the Eggs: In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly runny. Remove from heat and set aside.

      Assemble Quesadillas: Lay out two tortillas on a clean surface. Divide the cooked egg mixture evenly between them. Sprinkle half of the cheddar cheese on top of each. Place the remaining tortillas on top, pressing down lightly.

        Crisp the Quesadillas: In the same skillet, add another tablespoon of butter or oil. Carefully place one quesadilla in the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese has melted. Remove from skillet and keep warm. Repeat with the second quesadilla.

          Cut and Serve: Once both quesadillas are cooked, cut them into wedges. Serve warm with salsa or sliced avocado for dipping.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings