Go Back
As the cooler months approach, there's nothing quite as comforting as a warm bowl of stew. The rich, hearty flavors and aromatic ingredients create a perfect dish to gather around with family and friends. Today, we’re diving into a delightful recipe for Cozy Crockpot Italian White Bean and Kale Stew that is not only satisfying but also packed with nutrients.

Crockpot Italian White Bean and Kale Stew

Warm up your spring gatherings with this Cozy Crockpot Italian White Bean and Kale Stew. Packed with creamy cannellini beans and vibrant kale, it's a nutritious and comforting dish thats perfect for a festive brunch or an easy weeknight dinner. Just sauté your ingredients, toss them in the crockpot, and let the magic happen while you relax. Save this recipe for later, and savor the rich flavors that bring everyone together!
Print Recipe Pin Recipe

Ingredients
  

2 cups dried cannellini beans, soaked overnight and drained

4 cups vegetable broth

2 cups kale, stems removed and chopped

1 large onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 can (14.5 oz) diced tomatoes (with juices)

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (adjust to taste)

2 tablespoons olive oil

1 teaspoon salt (more to taste)

1/2 teaspoon black pepper

Juice of 1 lemon

Grated Parmesan cheese (for serving, optional)

Instructions
 

Prepare the Base: In a skillet over medium heat, warm the olive oil. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

    Add Garlic and Spices: Stir in the minced garlic, oregano, thyme, red pepper flakes, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

      Combine in Crockpot: Transfer the sautéed vegetables to the crockpot. Add the soaked and drained cannellini beans, diced tomatoes with their juices, and vegetable broth. Stir to combine.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.

          Add Kale: About 30 minutes before serving, add the chopped kale to the stew. Stir to combine and allow it to wilt into the stew.

            Finish Off: Once cooking is complete, stir in the lemon juice. Taste and adjust seasoning with additional salt and pepper if needed.

              Serve: Ladle the stew into bowls and top with grated Parmesan cheese if desired. Enjoy warm with crusty bread for dipping!

                Prep Time, Total Time, Servings:

                  15 minutes | 6-8 hours | 6 servings