Go Back
In the world of culinary delights, few dishes evoke as much warmth and affection as a hearty bowl of soup. Among these, the Crockpot Marry Me Chicken Soup stands out not just for its rich flavors, but also for its endearing name that suggests a romantic connection. This soup isn’t merely a meal; it’s a statement, a promise of comfort and satisfaction that entices you to want more.

Crockpot Marry Me Chicken Soup

Discover the heartwarming flavors of Crockpot Marry Me Chicken Soup! This comforting dish combines tender chicken, fresh vegetables, and aromatic herbs, making it perfect for busy days and cozy dinners alike. With easy ingredients and a simple slow-cooking method, you can enjoy a delicious, nutritious meal without the hassle. Ideal for romance or self-indulgence, this soup promises to delight and satisfy every time. Embrace the warmth and joy it brings to your table!
Print Recipe Pin Recipe

Ingredients
  

2 pounds boneless, skinless chicken breasts

4 cups low-sodium chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, diced

1 cup mushrooms, sliced

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

1 cup uncooked orzo pasta (or your preferred pasta)

Instructions
 

Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.

    Mix the Vegetables: In a bowl, combine diced onion, minced garlic, sliced carrots, diced celery, and sliced mushrooms. Layer this mixture over the chicken.

      Add the Liquids: Pour in the chicken broth and heavy cream. Stir in the diced tomatoes (with their juice), oregano, thyme, and Italian seasoning. Season with salt and pepper to taste.

        Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 4 hours, until the chicken is tender and cooked through.

          Shred the Chicken: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the soup.

            Add the Pasta: Stir in the orzo pasta and cook on high for an additional 30 minutes, or until the pasta is cooked al dente.

              Garnish and Serve: Once the pasta is ready, taste the soup and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh chopped parsley.

                Prep Time, Total Time, Servings: 15 min | 7-8 hours | 6 servings