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Ratatouille is a classic French dish known for its vibrant colors, rich flavors, and wholesome ingredients. This Rustic Ratatouille Delight takes a traditional approach and adapts it for a modern kitchen by utilizing a crockpot, making it not only easy to prepare but also a perfect dish for any occasion. Packed with fresh vegetables and aromatic herbs, this recipe is not only delicious but also incredibly healthy, bringing the essence of Mediterranean cuisine to your table. In this article, we will explore the delightful details of crafting this dish, its nutritional benefits, and how to serve it for optimal enjoyment.

Crockpot Ratatouille with Fresh Herbs and Garlic

Discover the joy of cooking with this Rustic Ratatouille Delight recipe! Embrace the vibrant flavors of fresh vegetables like eggplant, zucchini, and bell peppers, all simmered together in a convenient crockpot. This classic French dish is easy to prepare, making it perfect for any occasion. Learn about its Mediterranean roots, health benefits, and serving suggestions to create a colorful, nutritious meal that delights the senses and nourishes the body. Get inspired in the kitchen today!
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Ingredients
  

1 medium eggplant, diced

2 medium zucchini, sliced

2 medium yellow squash, sliced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium onion, chopped

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

1/4 cup fresh basil leaves, chopped

1/4 cup fresh parsley, chopped

Freshly grated Parmesan cheese (for serving, optional)

Instructions
 

Prep the Vegetables: Begin by washing and cutting all vegetables as indicated in the ingredients. Aim for uniform sizes to ensure even cooking.

    Layer in the Crockpot: In your crockpot, start layering the vegetables. Begin with the diced eggplant followed by zucchini, yellow squash, bell peppers, onions, and minced garlic. Pour the can of diced tomatoes (with juices) over the top.

      Season Generously: Drizzle the olive oil over the layered vegetables. Sprinkle with dried oregano, thyme, salt, black pepper, and red pepper flakes if using. Gently mix the vegetables while trying to preserve the layers.

        Cook: Cover the crockpot and set it on low heat. Cook for 6-7 hours or on high heat for about 4 hours. The vegetables should be tender but not mushy.

          Add Fresh Herbs: About 15 minutes before serving, stir in the freshly chopped basil and parsley to infuse the dish with vibrant herb flavors.

            Serve: Spoon the ratatouille into bowls and sprinkle with freshly grated Parmesan cheese if desired. This dish is delightful on its own or served over crusty bread, rice, or pasta.

              Prep Time, Total Time, Servings:

                15 minutes | 7 hours | 6 servings