Embrace the cozy season with this comforting Crockpot Sweet Potato and Black Bean Chili. Perfect for chilly days, this hearty dish combines sweet potatoes and black beans, creating a delightful mix of flavors and textures. With a simple hands-off cooking method, just layer your ingredients, set your crockpot, and let the aromas fill your home. This nutritious, gluten-free recipe is great for meal prep and can cater to various dietary needs, making it a delicious choice for everyone. Enjoy it with your favorite toppings for an added touch!
2 medium sweet potatoes, diced
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes (with juices)
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper (red or green), diced
1 cup vegetable broth (or chicken broth)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
Salt and pepper, to taste
1 cup corn (frozen or canned)
Fresh cilantro, for garnish
Optional toppings: avocado, lime wedges, sour cream, shredded cheese