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The Crunchy Apple Coleslaw Salad stands out not just for its vibrant colors and appealing textures, but also for its unique flavor profile that combines sweetness, tanginess, and crunch in every bite. Apples add a refreshing twist that brightens the dish, making it perfect for warm weather or as a refreshing side year-round. This salad is not only delightful to the palate but also remarkably nutritious, providing a wealth of vitamins and minerals that contribute to a well-balanced diet.

Crunchy Apple Coleslaw Salad

Discover a refreshing twist on a classic with our Crunchy Apple Coleslaw Salad. This vibrant dish combines crisp cabbage, sweet apples, carrots, and crunchy nuts, all tossed in a lighter, zesty Greek yogurt dressing. Perfect for summer barbecues, picnics, or as a nutritious side year-round, this salad adds colorful flavor to any meal. It's not just tasty; it's packed with vitamins and dietary fiber, making it a wholesome addition to your diet. Enjoy the delightful crunch and bright flavors!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

2 large carrots, grated

1 large apple (like Granny Smith), cored and julienned

½ cup crispy pecans, roughly chopped

¼ cup dried cranberries

½ cup green onions, sliced

½ cup plain Greek yogurt

¼ cup apple cider vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

Salt and black pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and grated carrots. Toss to evenly distribute the colors and textures.

    Add Apples and Nuts: Gently fold in the julienned apple, crispy pecans, dried cranberries, and sliced green onions into the cabbage mixture. This adds crunch and sweetness to the salad.

      Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth and creamy. Season with salt and black pepper to taste.

        Combine: Pour the dressing over the coleslaw mixture and toss until all ingredients are well coated. Be careful not to bruise the apple pieces.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled, garnished with extra pecans if desired.

            Prep Time, Total Time, Servings: 20 minutes | 50 minutes (including chilling) | 6-8 servings