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To achieve the perfect flavor explosion in your Crunchy Buffalo Tofu Tacos, the timing of adding the buffalo sauce is crucial. The key to maximizing the flavor is to coat the tofu just before you assemble the tacos. This timing allows the tofu to absorb the buffalo sauce without becoming overly soggy.

Crunchy Buffalo Tofu Tacos

Discover the delicious world of Crunchy Buffalo Tofu Tacos, a vibrant and satisfying plant-based meal that will wow everyone at your table. Made with crispy tofu coated in spicy buffalo sauce and topped with fresh veggies and creamy avocado, these tacos balance flavors and textures perfectly. Ideal for anyone looking to reduce meat intake or embrace a healthier diet, this recipe highlights the incredible versatility of tofu. Get ready to enjoy a flavorful culinary experience!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup panko breadcrumbs

½ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup buffalo sauce (store-bought or homemade)

8 small corn or flour tortillas

1 cup shredded red cabbage

½ cup diced tomatoes

½ avocado, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Tofu: Preheat your oven to 425°F (220°C). Slice the pressed tofu into 1-inch cubes. Pat them dry to ensure they are as moisture-free as possible.

    Set Up Breading Station: In one bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In another bowl, place the panko breadcrumbs.

      Bread the Tofu: Toss each tofu cube in the flour mixture until fully coated, shaking off any excess. Next, dip the floured tofu into the panko breadcrumbs, pressing gently to ensure they stick.

        Bake the Tofu: Line a baking sheet with parchment paper and place the breaded tofu cubes in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

          Add Buffalo Sauce: Once the tofu is crisp, remove it from the oven and toss it gently in a bowl with the buffalo sauce until evenly coated.

            Warm the Tortillas: While the tofu is baking, heat the tortillas in a skillet over medium heat for about 30-60 seconds on each side, just until warm and pliable.

              Assemble the Tacos: On each tortilla, layer a scoop of crispy buffalo tofu, a handful of shredded red cabbage, diced tomatoes, and avocado slices.

                Garnish & Serve: Top with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings