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Jalapeño cheese bites have rapidly gained popularity as a favorite snack and appetizer, especially among those who enjoy a delightful blend of spicy and creamy flavors. These bite-sized snacks are not only a crowd-pleaser at gatherings and game days but also serve as a delicious treat for casual evenings at home. The unique combination of fresh jalapeños, a creamy cheese filling, and a satisfyingly crunchy coating makes them a standout addition to any menu.

Crunchy Jalapeño Cheese Bites

Dive into the irresistible world of crunchy jalapeño cheese bites, the perfect snack for any occasion! These delicious bites feature a spicy kick from fresh jalapeños and a creamy cheese filling, all wrapped in a satisfying crunchy coating. Ideal for gatherings or cozy nights, they’re easy to make with ingredients like cream cheese and panko breadcrumbs. Serve them with your favorite dipping sauces to elevate the experience. Get ready to impress your guests with this tasty treat!
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Ingredients
  

1 cup fresh jalapeños, halved and seeded

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko breadcrumbs

Oil for frying

Instructions
 

Prepare the Jalapeños: Preheat your oven to 400°F (200°C). Slice the jalapeños in half lengthwise and carefully remove the seeds and membranes (you can wear gloves to protect your hands).

    Make the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined and creamy.

      Stuff the Jalapeños: Spoon the cheese mixture generously into each jalapeño half. Ensure they are well filled, packing the cheese slightly to prevent it from spilling out when cooking.

        Set Up Breading Station: Prepare three shallow dishes: one with flour, one with the beaten eggs, and one with panko breadcrumbs.

          Bread the Jalapeño Bites: Dip each stuffed jalapeño first into the flour, then into the beaten egg, and finally coat it thoroughly with panko breadcrumbs. Repeat for all jalapeño halves.

            Fry the Cheese Bites: Heat a deep pan or fryer over medium heat and add enough oil to cover the bottom. When the oil is hot (about 350°F / 175°C), carefully add the breaded jalapeños in batches, frying them for about 3-4 minutes until golden brown. Turn occasionally to ensure even cooking.

              Drain and Cool: Once golden, remove the jalapeño bites from the oil and place them on a paper towel-lined plate to drain excess oil.

                Serve and Enjoy: Serve your crunchy jalapeño cheese bites hot, with dipping sauces like ranch dressing or sriracha for an extra kick!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings