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Before diving into the preparation steps, let’s take a closer look at the key ingredients that contribute to the deliciousness of Crunchy Maple Glazed Pecan Clusters. Each component plays a vital role in ensuring the clusters turn out flavorful and satisfying.

Crunchy Maple Glazed Pecan Clusters

Discover the joy of making Crunchy Maple Glazed Pecan Clusters, a delightful snack that combines rich maple flavor with the satisfying crunch of pecans. Perfect for quick snacking, topping yogurt, or gifting, these clusters are versatile and incredibly tasty. This easy recipe guides you through selecting the best ingredients and steps to achieve the ideal texture and flavor. Enjoy a nutritious treat that everyone will love!
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Ingredients
  

2 cups pecan halves

1/2 cup pure maple syrup

1/4 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon pure vanilla extract

1 tablespoon coconut oil (or unsalted butter)

1/2 cup rolled oats

1/4 cup dried cranberries (optional, for added sweetness and color)

1/4 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Toast the Pecans: Spread the pecan halves on the prepared baking sheet and toast them in the oven for about 8-10 minutes until they are fragrant and golden brown. Stir halfway through to ensure even cooking. Remove from the oven and set aside to cool slightly.

      Prepare the Maple Glaze: In a medium saucepan over medium heat, combine the maple syrup, brown sugar, cinnamon, salt, and coconut oil (or butter). Stir continuously until the sugar has dissolved and the mixture comes to a gentle boil. Let it bubble for 2-3 minutes, then remove from heat and stir in the vanilla extract.

        Combine Ingredients: In a large mixing bowl, combine the toasted pecans, rolled oats, and dried cranberries (if using). Pour the warm maple glaze over the pecan mixture and stir well until everything is evenly coated.

          Shape the Clusters: Using a spoon or your hands, form small clusters (about 1-2 tablespoons in size) and place them back on the lined baking sheet, leaving some space in between each cluster as they will spread slightly during baking.

            Bake: Return the baking sheet to the oven and bake the clusters for 12-15 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.

              Cool Down: Remove the baking sheet from the oven and let the clusters cool on the pan for about 10 minutes. They will harden as they cool.

                Drizzle the Chocolate: If you’re adding chocolate, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cooled clusters using a fork for a decorative touch.

                  Serve or Store: Once the chocolate has set, the clusters are ready to serve! Enjoy them immediately, or store in an airtight container at room temperature for up to a week.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 20 clusters