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If you’re on the lookout for a salad that not only tantalizes your taste buds but also offers a refreshing crunch, look no further than the Crunchy Spicy Cucumber Salad. This vibrant dish marries the crispness of cucumbers with a medley of bold flavors and a hint of spice, making it a perfect accompaniment to any meal or a standalone snack for those hot summer days. As we delve into this recipe, you’ll discover how easy it is to prepare and how beneficial it can be for your overall diet.

Crunchy Spicy Cucumber Salad

Looking for a refreshing and flavorful salad? Try the Crunchy Spicy Cucumber Salad, a perfect mix of crisp cucumbers, sweet bell peppers, and zesty onions. This salad is not only easy to prepare but also packed with vitamins and hydration, making it a healthy choice for any meal or snack. With a delicious dressing that balances tang and spice, this dish will elevate your dining experience. Discover how simple it is to create this vibrant culinary delight.
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Ingredients
  

3 medium cucumbers, thinly sliced

1/2 red onion, thinly sliced

1 red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon sesame seeds

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon chili garlic sauce (adjust for spice level)

1 tablespoon honey or agave syrup (optional for sweetness)

1 tablespoon sesame oil

Salt and pepper to taste

Crushed peanuts (for garnish)

Instructions
 

Prepare the Vegetables: Start by slicing the cucumbers, red onion, and red bell pepper. For an extra crunch, you can deseed the cucumbers if preferred. Place all the veggies in a large mixing bowl.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, chili garlic sauce, honey/agave syrup (if using), and sesame oil until well combined. Taste and adjust seasoning with salt, pepper, or more chili sauce if desired.

      Combine: Pour the dressing over the sliced vegetables and toss gently to ensure everything is evenly coated.

        Add the Final Touches: Sprinkle the chopped cilantro and sesame seeds over the salad and give it another gentle toss.

          Chill and Serve: Allow the salad to marinate in the refrigerator for at least 15-30 minutes to let the flavors meld together. Serve chilled, garnished with crushed peanuts for an extra crunch.

            Prep Time, Total Time, Servings: 15 mins | 45 mins (including chilling) | Serves 4-6