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As the sun shines brighter and the temperatures rise, nothing is quite as rejuvenating as a light and refreshing salad. The Refreshing Cucumber & Onion Salad stands out as a perfect addition to summer gatherings or a delightful accompaniment to any light meal. This salad not only tantalizes your taste buds but also brings a burst of freshness that can elevate your dining experience. Its vibrant colors and crunchy textures make it a visually appealing dish, while its simple preparation makes it accessible for cooks of all skill levels.

Cucumber Onion Salad with Vinegar

Celebrate summer with this Refreshing Cucumber & Onion Salad, a vibrant addition to any meal or gathering. Packed with hydrating cucumbers and antioxidant-rich red onions, each bite offers a delightful crunch and bursts of flavor. The tangy dressing, enhanced with apple cider vinegar, honey, and fresh herbs, brings a perfect balance of sweetness and acidity. Easy to prepare and full of nutrients, this salad is an ideal side dish for grilled meats or a light lunch on hot days.
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Ingredients
  

2 large cucumbers, thinly sliced

1 medium red onion, thinly sliced

1/4 cup apple cider vinegar

2 tablespoons honey or maple syrup (for a vegan option)

1 teaspoon Dijon mustard

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon olive oil

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Vegetables: Start by washing the cucumbers thoroughly. Slice them thinly using a mandoline or a sharp knife. If you prefer a more delicate taste, you can peel the cucumbers about halfway or entirely.

    Slice the Onion: Peel the red onion and slice it thinly. You can rinse the slices under cold water to mellow the flavor if desired.

      Make the Dressing: In a small bowl, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, pepper, and olive oil until well combined. Adjust the sweetness or acidity according to your taste preference.

        Combine Ingredients: In a large mixing bowl, add the sliced cucumbers and onions. Pour the dressing over the vegetables and gently toss them until they are evenly coated.

          Add Dill: Sprinkle the chopped dill over the salad and give it another gentle toss to incorporate the herb flavor throughout.

            Chill: For best results, cover the salad and refrigerate it for at least 30 minutes. This allows the flavors to mingle and the cucumbers to slightly pickle in the dressing.

              Garnish and Serve: Before serving, taste the salad and adjust seasoning if necessary. Garnish with fresh mint leaves if desired for an extra touch of freshness. Serve chilled as a side dish or a refreshing snack!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings