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If you're searching for a delightful treat that encapsulates indulgence with every bite, look no further than the Decadent Praline Crunch. This irresistible dessert combines the rich, buttery sweetness of caramelized pecans with the satisfying crunch of crispy rice cereal, all enveloped in a luscious layer of dark chocolate. With its harmonious blend of flavors and textures—crunchy, sweet, and undeniably rich—Praline Crunch stands out as a truly memorable confection.

Decadent Praline Crunch

Discover the ultimate indulgence with this Decadent Praline Crunch recipe that blends caramelized pecans, crispy rice cereal, and rich dark chocolate into an irresistible treat. Perfect for gatherings or cozy nights in, this easy-to-make dessert combines flavors and textures that will impress everyone. Enjoy a satisfying crunch complemented by a silky caramel sauce, topped with a drizzle of chocolate. Get ready to create a dessert that's not only delicious but also visually stunning!
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Ingredients
  

1 cup pecan halves

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1/2 teaspoon sea salt

2 cups crispy rice cereal

1 cup dark chocolate chips

1/2 cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are fragrant and lightly golden. Remove and let cool.

    Prepare the Sauce: In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, and heavy cream. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for 4-5 minutes without stirring, until it reaches a golden caramel color.

      Add Flavor: Carefully remove the saucepan from the heat and stir in the vanilla extract and sea salt. The mixture will bubble up, so be cautious!

        Combine with Cereal: In a large mixing bowl, combine the crispy rice cereal and toasted pecans. Pour the hot caramel sauce over the cereal mixture and stir gently until everything is evenly coated.

          Set the Crunch: Line a 9x13 inch baking dish with parchment paper. Transfer the cereal mixture to the dish and press it down firmly to create an even layer. Allow it to cool at room temperature for about 30 minutes.

            Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between, until smooth and fully melted.

              Drizzle the Chocolate: Once the cereal mixture has cooled, drizzle the melted chocolate over the top, spreading it evenly with a spatula if desired.

                Chill and Cut: Refrigerate the entire dish for about 1 hour to allow the chocolate to set completely. Once set, lift the praline crunch out of the baking dish using the parchment paper and cut it into squares or bars.

                  Dust (Optional): If desired, dust with powdered sugar just before serving for an extra touch of sweetness.

                    Serve and Enjoy: Serve your Decadent Praline Crunch as an indulgent snack or dessert, and watch it disappear!

                      Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 16 bars