Go Back
A successful dessert starts with quality ingredients, and the Brownie Refrigerator Cake is no exception. Each component plays a vital role in creating the final product’s flavor and texture. Let's take a closer look at the essential ingredients that make this cake a decadent treat.

Delicious Brownie Refrigerator Cake

Treat yourself to a slice of indulgence with the Decadent Chocolate Delight: Brownie Refrigerator Cake. This no-bake dessert combines rich chocolate brownie layers with a luscious, creamy filling for a perfect balance of flavors and textures. Easy to prepare with minimal oven time, it's the ultimate treat for any occasion—from family gatherings to satisfying your sweet cravings at home. Discover how to create this stunning cake that melts in your mouth and impresses every chocolate lover. Enjoy this delightful dessert that promises to be a crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

2 cups brownie mix (plus ingredients needed as per package instructions)

1 cup heavy whipping cream

1 cup mascarpone cheese

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup chocolate syrup (plus extra for serving)

1 cup crushed nuts (walnuts or pecans)

1 cup chocolate chips

Fresh berries for garnish (strawberries or raspberries)

Instructions
 

Prepare the Brownies: Preheat your oven as per the brownie mix instructions. Prepare the brownie batter according to package directions and bake in a greased 9x13 inch pan. Once baked, let them cool completely before slicing them into squares.

    Make the Cream Mixture: In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until well blended and creamy.

      Layer the Cake: In a rectangular serving dish or a cake pan, start layering. Place a layer of brownie squares on the bottom. Drizzle chocolate syrup over the brownies, followed by a layer of the creamy mascarpone mixture. Sprinkle some crushed nuts and chocolate chips over the cream. Repeat this layering process until you run out of ingredients, finishing with the cream layer on top.

        Chill in the Fridge: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the cake to firm up.

          Serve: Before serving, garnish with fresh berries and an extra drizzle of chocolate syrup. Cut into squares and enjoy the melt-in-your-mouth experience!

            Prep Time, Total Time, Servings: 30 minutes | 4 hours chill time | 6-8 servings