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As the chill of autumn settles in and winter looms on the horizon, there's nothing quite like a warm, comforting soup to take the edge off the cold. Soups have a unique ability to evoke feelings of nostalgia, providing not only sustenance but also a sense of coziness and contentment. Among the myriad of soup options, creamy tomato and gnocchi soup stands out as a perfect blend of flavors and textures, making it a delightful choice for any meal.

Deliciously Creamy Tomato and Gnocchi Soup Recipe

Warm up this autumn with comforting creamy tomato and gnocchi soup. This heartwarming dish combines a rich, velvety tomato base with soft, pillowy gnocchi for a satisfying meal. Perfect for any dietary preference, you can easily adapt it to be vegan or include protein. Packed with vitamins and antioxidants, this soup not only nourishes but also evokes feelings of nostalgia. Gather your ingredients and follow this simple recipe to create a cozy bowl of goodness that will delight your taste buds and warm your soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, peeled and diced

1 celery stalk, diced

1 teaspoon dried basil

1 teaspoon dried oregano

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

1 package (about 16 oz) refrigerated gnocchi

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Heat the oil: In a large pot over medium heat, add the olive oil. Once it’s shimmering, add the diced onion and sauté for 3-4 minutes until translucent.

    Add aromatics: Stir in the minced garlic, diced carrot, and celery. Cook for an additional 4-5 minutes until the vegetables are softened.

      Season it: Sprinkle in the dried basil and oregano, stirring to blend the spices with the vegetables for about 1 minute until fragrant.

        Crushed tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well to combine and bring the mixture to a gentle boil.

          Simmer: Reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to develop.

            Blending (Optional): For a smoother consistency, use an immersion blender directly in the pot to purée the soup. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth. Return it to the pot.

              Creme it up: Stir in the heavy cream and bring the soup back to a gentle simmer. Season with salt and pepper to taste.

                Gnocchi time: Add the gnocchi to the pot and cook for 3-5 minutes or until they float to the surface and are tender.

                  Serve: Ladle the soup into bowls, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy it hot!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings