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In recent years, there has been a delightful trend in the culinary world of incorporating vegetables into sweet baked goods. This unexpected fusion allows home bakers to infuse classic desserts with hidden nutrition, creating treats that are not only delectable but also surprisingly wholesome. One standout example of this trend is the indulgent double chocolate zucchini bread. This recipe brilliantly marries rich chocolate flavors with the subtle moisture of zucchini, making it a delicious yet healthy option for dessert lovers.

Double Chocolate Zucchini Bread

Discover the perfect blend of indulgence and nutrition with this double chocolate zucchini bread recipe! This delightful treat combines rich chocolate flavors with the hidden moisture and health benefits of zucchini, creating a deliciously moist and fudgy loaf. It's a guilt-free dessert option that satisfies any sweet craving while sneaking in added nutrients. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe is sure to impress everyone at your table. Enjoy the deliciousness and the joy of baking!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon (optional)

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (walnuts or pecans - optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. Set aside.

      Mix the Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and cinnamon (if using) until there are no lumps.

          Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix.

            Fold in Zucchini and Chocolate Chips: Carefully fold the grated zucchini, chocolate chips, and, if using, chopped nuts into the batter until well incorporated.

              Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).

                  Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Slice and enjoy!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices