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Before diving into the recipe, let's take a moment to appreciate the health benefits of the key ingredients: dragonfruit and coconut. Dragonfruit, also known as pitaya, is a nutrient-dense fruit packed with vitamins and minerals. It is an excellent source of vitamin C, which boosts the immune system, and it also contains antioxidants that help combat free radicals in the body. Additionally, dragonfruit is high in fiber, promoting digestive health and keeping you feeling full.

Dragonfruit Coconut Crumble

Discover the tropical paradise of Dragonfruit Coconut Crumble! This stunning dessert combines the vibrant colors and sweet, mild flavor of dragonfruit with a crunchy coconut topping. Not only is it delicious, but it also boasts health benefits, thanks to nutrient-rich ingredients like dragonfruit and coconut. Perfect for vegan and gluten-free diets, this recipe is simple to whip up for snacks or gatherings. Dive into a guilt-free indulgence that’s as beautiful as it is tasty!
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Ingredients
  

For the Filling:

2 large dragonfruits, peeled and diced

1/4 cup honey (or maple syrup for a vegan option)

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the Crumble Topping:

1 cup rolled oats

1/2 cup shredded unsweetened coconut

1/2 cup almond flour (or any flour of choice)

1/4 cup brown sugar or coconut sugar

1/4 teaspoon salt

1/3 cup coconut oil, melted

1/4 cup chopped nuts (e.g., almonds or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it lightly with coconut oil.

    Prepare the Filling:

      - In a mixing bowl, combine the diced dragonfruit, honey, lime juice, vanilla extract, and cinnamon. Gently toss until the dragonfruit is well coated with the mixture.

        - Transfer the filling mixture to the prepared baking dish, spreading it evenly across the bottom.

          Make the Crumble Topping:

            - In another bowl, mix together the rolled oats, shredded coconut, almond flour, brown sugar, and salt.

              - Pour in the melted coconut oil and mix thoroughly until all the dry ingredients are well-coated and crumbly. If using, stir in the chopped nuts.

                Assemble and Bake:

                  - Evenly distribute the crumble topping over the dragonfruit filling, ensuring good coverage.

                    - Bake in the preheated oven for 25-30 minutes or until the crumble is golden brown and the filling is bubbly.

                      Cool and Serve:

                        - Once baked, remove the crumble from the oven and let it cool for about 10 minutes. This will allow the flavors to meld together.

                          - Serve warm on its own or with a scoop of vanilla ice cream or coconut yogurt for a delightful treat.

                            Prep Time, Total Time, Servings:

                              15 minutes | 45 minutes | Serves 6-8