Go Back
Salmon has earned its place as one of the most popular fish choices among health-conscious eaters and culinary enthusiasts alike. Renowned for its rich flavor and versatility, salmon is not only a delight to the palate but also a powerhouse of nutrition. Whether grilled, poached, or baked, this delectable fish offers a myriad of cooking options, making it a staple in many households. Among the myriad of recipes, the Lemon-Dill Baked Salmon Delight stands out for its simplicity, freshness, and flavor depth, proving that preparing a gourmet meal doesn’t have to be complicated.

Easy Baked Salmon

Discover the deliciousness of Lemon-Dill Baked Salmon, a simple yet gourmet recipe perfect for any occasion. This dish celebrates the rich flavor of salmon while packing a powerful nutritional punch with heart-healthy omega-3s, vitamins, and fresh ingredients. With a short prep time and minimal ingredients, you can easily elevate your weeknight dinners or impress guests. Experience vibrant flavors of lemon and dill that perfectly complement tender salmon, making healthy eating enjoyable and satisfying!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 ounces each)

2 tablespoons olive oil

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)

1 teaspoon lemon zest

Lemon slices, for garnish

Fresh dill sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, pepper, chopped dill, and lemon zest until well combined.

      Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Brush the marinade generously over each fillet, ensuring they are well-coated.

        Arrange Lemon Slices: Lay a few slices of lemon on top of each salmon fillet. This will enhance the flavor and add a beautiful presentation.

          Bake the Salmon: Put the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

            Serve: Remove from the oven and let the salmon rest for a couple of minutes. Garnish with fresh dill sprigs if desired. Serve with your favorite sides like roasted vegetables or a fresh salad.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings