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To craft the perfect Morning Bliss Sliders, let's take a closer look at the key ingredients that contribute to their delightful taste and satisfying texture.

Easy Breakfast Sliders

Start your day right with Morning Bliss Sliders, the ultimate breakfast treat! These delightful sliders combine fluffy eggs, savory breakfast sausage, and melted cheddar cheese, all nestled in soft slider buns. Perfect for busy mornings or a cozy brunch, they're easy to prepare and can be made ahead of time. Whether you prefer traditional or vegetarian options, this versatile recipe allows for endless customization. Elevate your breakfast game and enjoy a satisfying meal that’s sure to please!
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Ingredients
  

12 small slider buns

6 large eggs

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled (or vegetarian sausage)

1/2 cup milk

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1 tablespoon butter

Fresh chives for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and add the milk, salt, pepper, and garlic powder. Whisk together until well combined.

      Cook the Sausage: In a skillet over medium heat, melt 1 tablespoon of butter. Add the crumbled sausage and cook until heated through and slightly crispy, about 4-5 minutes. Remove from heat.

        Combine Ingredients: Add the cooked sausage to the egg mixture, then add the shredded cheddar cheese and mix well.

          Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a greased 9x13 inch baking dish. Pour the egg-sausage-cheese mixture evenly over the buns, and then place the top halves back on top of the filling.

            Bake the Sliders: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden brown and the egg is set.

              Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh chives if desired. Cut into individual sliders and serve warm.

                Prep Time, Total Time, Servings: 15 min | 45 min | 12 sliders