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In the ever-changing seasons, few things bring comfort quite like a warm bowl of soup. As the leaves turn and the air turns crisp, we often find ourselves craving something hearty and nourishing. Enter the Cozy Butternut Bliss Sausage Soup, a delightful blend of flavors that captures the essence of fall and winter. This soup features the natural sweetness of butternut squash paired with the savory richness of Italian sausage, making it a satisfying meal that warms both the body and soul.

Easy Butternut Squash Sausage Soup Recipe

Warm up your kitchen with the cozy aromas of Butternut Bliss Sausage Soup, the perfect dish for any season. This heartwarming recipe combines the sweetness of butternut squash with the savory richness of Italian sausage, creating a delicious and nutritious meal. Packed with vitamins, minerals, and protein, this soup is not just comforting but also nourishing. Easy to customize, it makes for a delightful dinner that brings family and friends together. Discover how to make this soul-soothing soup!
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Ingredients
  

1 medium butternut squash (about 2 pounds), peeled and cubed

1 pound Italian sausage (sweet or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, chopped

2 stalks celery, chopped

4 cups vegetable or chicken broth

1 can (14.5 oz) diced tomatoes (with juices)

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon ground cumin

Salt and pepper, to taste

2 cups kale or spinach (optional)

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by peeling and cubing the butternut squash, and chop the carrots, celery, and onion. Mince the garlic.

    Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. Once done, remove it from the pot and set aside, leaving the rendered fat in the pot.

      Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the onion is translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Stir in the cubed butternut squash, cooked sausage, diced tomatoes, and the broth. Add thyme, oregano, cumin, salt, and pepper. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 20-25 minutes, or until the butternut squash is tender when pierced with a fork.

            Add Greens (Optional): If using kale or spinach, stir it into the soup in the last 5 minutes of cooking until wilted.

              Adjust Seasoning: Taste the soup and adjust the salt and pepper as needed. If you prefer a smoother texture, you can blend part of the soup with an immersion blender.

                Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your cozy bowl of butternut squash sausage soup!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings