Easy Chickpea Tacos with Avocado Lime Dressing -

In recent years, plant-based eating has surged in popularity, drawing attention for its numerous health benefits and positive impact on the environment. Among the many options available, chickpeas stand out as a versatile and nutritious source of protein. Chickpea Fiesta Tacos are an exceptional choice for those seeking a colorful, delicious, and healthy meal. This recipe not only caters to various dietary preferences, including vegan and vegetarian, but it is also incredibly simple to prepare, making it an ideal option for families and gatherings.

Easy Chickpea Tacos with Avocado Lime Dressing

Discover the deliciousness of Chickpea Fiesta Tacos, a vibrant and healthy plant-based dish that's perfect for any meal! This easy recipe features roasted chickpeas seasoned with cumin and paprika, served in warm tortillas and topped with fresh veggies and a creamy avocado lime dressing. Not only is it perfect for vegan and vegetarian diets, but it's also packed with protein and fiber. Enjoy this flavorful meal at family gatherings or weeknight dinners!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

½ tsp garlic powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup red cabbage, thinly sliced

1 cup cherry tomatoes, halved

½ cup red onion, diced

Fresh cilantro for garnish

Lime wedges for serving

Avocado Lime Dressing:

1 ripe avocado

2 tbsp lime juice (about 1 lime)

2 tbsp Greek yogurt (or dairy-free alternative)

1 clove garlic, minced

Salt and pepper, to taste

Water, as needed for consistency

Instructions

Prepare the Chickpeas:

- In a large skillet over medium heat, add olive oil. Once hot, add the drained chickpeas.

- Sprinkle in cumin, smoked paprika, garlic powder, salt, and pepper. Stir and cook for about 5-7 minutes until chickpeas are slightly crispy and heated through. Set aside.

Make the Avocado Lime Dressing:

- In a blender or food processor, combine the ripe avocado, lime juice, Greek yogurt, minced garlic, salt, and pepper. Blend until smooth.

- If the dressing is too thick, gradually add water until the desired consistency is reached. Taste and adjust seasoning if necessary.

Warm the Tortillas:

- In a separate dry skillet, warm the tortillas one at a time over medium-high heat for about 30 seconds on each side until pliable. Keep them warm in a clean kitchen towel.

Assemble the Tacos:

- Place a generous spoonful of seasoned chickpeas onto each tortilla.

- Top with red cabbage, cherry tomatoes, and red onion.

- Drizzle with the avocado lime dressing and garnish with fresh cilantro.

Serve:

- Serve tacos with lime wedges on the side for extra zest. Enjoy your colorful, healthy chickpea tacos!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4