Go Back
Golden Harvest Corn Zucchini Fritters are a delightful and wholesome dish that perfectly captures the essence of summer produce. These fritters are not just a feast for the eyes with their golden hue; they also bring a medley of flavors and textures that make them incredibly appealing. Whether served as an appetizer, a side dish, or a light main course, these fritters are versatile enough to fit into any meal. With the natural sweetness of corn and the mild, refreshing taste of zucchini, they create a harmonious balance that is both satisfying and nutritious.

Easy Corn Zucchini Fritters

Discover the joy of summer with Golden Harvest Corn Zucchini Fritters! These delicious fritters combine sweet corn and tender zucchini for a light yet satisfying dish. Perfect as an appetizer, side, or main course, they are easy to make and tailored to fit any meal. Nutrient-packed and versatile, these fritters can be customized with herbs and spices to suit your taste. Serve with dips or fresh garnishes for a delightful treat that your family and friends will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup sweet corn kernels (fresh, frozen, or canned)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese

2 large eggs

2 green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil (for frying)

Instructions
 

Prepare the Zucchini: After grating the zucchini, place it in a clean dish towel or paper towel and squeeze out as much moisture as possible to prevent the fritters from becoming soggy.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, sweet corn, flour, Parmesan cheese, eggs, green onions, garlic powder, paprika, salt, and pepper. Stir until well combined and a thick batter forms.

      Heat the Oil: In a large skillet, heat about 1-2 tablespoons of olive oil over medium heat. You want enough oil to cover the bottom of the skillet for even cooking.

        Fry the Fritters: Using a spoon or small ice cream scoop, drop spoonfuls of the fritter mixture into the hot skillet, flattening them gently with the back of the spoon to form patties. Cook in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until they are golden brown and crispy.

          Drain and Serve: Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb excess oil.

            Garnish and Enjoy: Serve warm with a dollop of sour cream or yogurt and a sprinkle of fresh herbs if desired. Enjoy your delicious corn zucchini fritters!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings