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Thai cuisine is a vibrant tapestry of flavors, characterized by its aromatic herbs and spices, and an exquisite balance between sweet, sour, salty, and spicy notes. One dish that perfectly encapsulates these qualities is Easy Grilled Thai Chicken Skewers. With their tender, marinated chicken grilled to perfection, these skewers are not just a meal; they are an experience that brings the essence of Thai street food right to your backyard or dining table.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Discover the joy of cooking with Easy Grilled Thai Chicken Skewers, a delightful dish that captures the vibrant flavors of Thai cuisine. These tender, marinated chicken thighs are grilled to perfection and paired with a rich peanut sauce, creating an unforgettable taste experience. Perfect for summer barbecues or quick weeknight dinners, this recipe is not only simple but also versatile, offering a perfect blend of sweet, sour, and savory flavors that will impress your guests.
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon lime juice

2 cloves garlic, minced

1 tablespoon brown sugar

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric

1 tablespoon vegetable oil

8-10 bamboo skewers (soaked in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon honey or maple syrup

1 teaspoon sriracha or chili paste (adjust to taste)

1/2 cup coconut milk

1 teaspoon minced garlic

Chopped peanuts, cilantro, and lime wedges for serving

Instructions
 

Marinate the Chicken: In a large bowl, whisk together soy sauce, fish sauce, lime juice, minced garlic, brown sugar, ground coriander, ground cumin, turmeric, and vegetable oil. Add the chicken pieces and toss until well coated. Cover and let marinate for at least 30 minutes (or up to 4 hours in the refrigerator).

    Prepare the Peanut Sauce: In a medium bowl, combine peanut butter, soy sauce, lime juice, honey, sriracha, coconut milk, and minced garlic. Whisk until smooth and creamy. Adjust seasoning to taste, adding more lime juice or spice if desired. Set aside.

      Skewer the Chicken: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the soaked bamboo skewers, packing them closely but not too tight to ensure even cooking.

        Grill the Skewers: Place the chicken skewers on the hot grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the chicken skewers hot, drizzled with peanut sauce and garnished with chopped peanuts and cilantro. Add lime wedges on the side for an extra zing!

            Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings