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If you're searching for a dish that combines elegance with irresistible flavors, look no further than Marry Me Salmon. This enchanting recipe has gained immense popularity, especially for romantic dinners and special occasions. The name itself carries a whimsical charm, suggesting that this dish is so delightful that it might just inspire a proposal. Whether you're cooking for a loved one or hosting a dinner party, Marry Me Salmon is sure to impress with its stunning presentation and delectable taste.

Easy Marry Me Salmon

Discover the magic of Marry Me Salmon, the perfect dish for an unforgettable romantic dinner. This elegant recipe features succulent salmon fillets enveloped in a creamy, herb-infused sauce with garlic, dried herbs, and a hint of lemon. Easy to prepare and visually captivating, Marry Me Salmon is ideal for anniversaries or special occasions. Impress your loved ones with this delightful blend of flavors, textures, and presentation that’s bound to create lasting memories around the dinner table.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Juice of 1 lemon

1 cup heavy cream

1/4 cup grated Parmesan cheese

2 cups fresh spinach

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Salmon: In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt, pepper, paprika, thyme, and oregano on both sides.

      Sear the Salmon: Once the oil is hot, gently place the salmon fillets in the skillet, skin-side down. Sear for about 3-4 minutes until the skin is crispy, then flip the salmon and cook for an additional 2 minutes.

        Add Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn it.

          Make the Sauce: Pour the lemon juice over the salmon, then add the heavy cream. Stir to combine and allow it to simmer for 2-3 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

            Add Spinach: Incorporate the fresh spinach into the sauce, cooking until wilted and tender, about 2 minutes.

              Bake it: Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.

                Serve: Remove from the oven and garnish with chopped parsley and lemon slices. Serve immediately over rice, quinoa, or a bed of greens for a delicious meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings