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When it comes to vibrant, nutritious meals, the Zesty One-Pot Lemon Garlic Pasta Primavera stands out as a perfect choice. This dish combines the freshness of seasonal vegetables with the bright, zesty notes of lemon and garlic, creating a delightful culinary experience that is both satisfying and wholesome. The pasta primavera is not just a feast for the taste buds; it also appeals to the eyes with its colorful medley of vegetables, making it an ideal option for family dinners, gatherings, or even a solo weeknight meal.

Easy One-Pot Lemon Garlic Pasta Primavera

Discover the vibrant flavors of Zesty One-Pot Lemon Garlic Pasta Primavera, a perfect balance of fresh seasonal vegetables and zesty lemon and garlic. This easy, one-pot recipe not only simplifies cooking but also minimizes cleanup, making it ideal for busy weeknights. Colorful ingredients like cherry tomatoes, zucchini, and baby spinach ensure every bite is a feast for the eyes and taste buds. Enjoy a nutritious and satisfying meal that accommodates various dietary preferences with this wholesome dish!
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Ingredients
  

12 oz (340g) spaghetti or linguine

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, diced

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), sliced

1 medium zucchini, sliced

1 cup broccoli florets

1 cup baby spinach

1 teaspoon dried oregano

Salt and pepper, to taste

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Prepare your ingredients: Gather all the vegetables and chop them as specified. This will make the cooking process smoother.

    Sauté aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

      Add vegetables: Toss in the cherry tomatoes, bell pepper, zucchini, and broccoli. Sauté for another 5-6 minutes until the veggies are tender but still vibrant.

        Cook the pasta: Add the uncooked spaghetti or linguine to the pot. Pour in enough water to just cover the pasta (about 4-5 cups). Season with salt, pepper, and oregano. Stir well and bring to a boil.

          Simmer: Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 8-10 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed.

            Add finishing touches: Remove the pot from heat. Stir in the lemon zest, lemon juice, and baby spinach allowing it to wilt. Mix in the grated Parmesan cheese until well combined. Adjust seasoning with salt and pepper as needed.

              Serve: Divide the pasta primavera among bowls, garnishing with fresh basil and an extra sprinkle of Parmesan, if desired. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4