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Welcome to the delightful world of cobblers, where warm, comforting flavors and the sweet essence of summer come together in a single dish. Among the many variations of this classic dessert, Sweet Peach Dreams Cobbler stands out with its luscious combination of ripe peaches enveloped in a tender, golden topping. This beloved recipe is not just a feast for the senses but a celebration of the joy that fresh fruit brings to our tables.

Easy Peach Cobbler with Ice Cream

Discover the deliciousness of Sweet Peach Dreams Cobbler, a warm and comforting dessert perfect for any occasion. This recipe celebrates ripe peaches enveloped in a tender, golden topping, making it an irresistible treat. Whether you're hosting a summer gathering or enjoying a cozy night in, this cobbler pairs beautifully with creamy vanilla ice cream. Simple to prepare and delightful to share, it's a dish that promises cherished memories and sweet moments around the table.
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Ingredients
  

For the peach filling:

4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 tablespoon cornstarch (optional, for thickening)

For the cobbler topping:

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

To serve:

Vanilla ice cream (or your favorite flavor)

Fresh mint leaves (optional for garnish)

Instructions
 

Prepare the Peach Filling:

    In a large bowl, combine the sliced peaches, sugar, vanilla extract, lemon juice, ground cinnamon, and cornstarch (if using). Gently toss to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the juices to form.

      Preheat Oven:

        Preheat your oven to 350°F (175°C) while you prepare the cobbler topping.

          Make the Cobbler Topping:

            In a separate mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Pour in the milk, melted butter, and vanilla extract, and stir until just combined. The batter will be slightly lumpy, which is okay.

              Assemble the Cobbler:

                Pour the peach mixture into a greased 9x13-inch baking dish, spreading it evenly. Slowly pour the cobbler batter over the peach filling; do not stir. The batter will rise and form a crust during baking.

                  Bake:

                    Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean. The peach filling should be bubbly.

                      Serve:

                        Once out of the oven, let the cobbler cool for about 10-15 minutes. Serve warm, topped with a generous scoop of vanilla ice cream. Garnish with fresh mint leaves if desired.

                          Enjoy the comforting and delightful combination of sweet peaches and creamy ice cream with this Easy Peach Cobbler recipe!

                            Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings