Go Back
Shrimp tacos have surged in popularity in contemporary cuisine, capturing the hearts and appetites of food lovers around the world. With their delightful combination of ocean-fresh shrimp and vibrant toppings, they offer a perfect handheld meal that is as satisfying as it is delicious. Whether enjoyed at a seaside taco stand or served at a festive gathering, shrimp tacos have become a staple that embodies the essence of casual dining with a flair.

Easy Shrimp Tacos

Dive into the delicious world of Flavorful Fiesta Shrimp Tacos! This easy-to-follow recipe highlights succulent shrimp marinated in zesty spices, layered with fresh vegetables and topped with creamy avocado and vibrant herbs. Perfect for weeknight dinners or festive gatherings, these tacos celebrate bold flavors and simplicity in cooking. Get ready to impress your guests with a colorful platter that brings everyone together for a delightful meal experience.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: 1/2 cup sour cream or Greek yogurt for topping

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to ensure the shrimp are evenly coated with the spices.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the pan. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat.

      Warm the Tortillas: In another skillet, warm the corn or flour tortillas over medium heat for about 30 seconds on each side until they are pliable and slightly toasted. Alternatively, you can use a microwave to warm them.

        Assemble the Tacos: On each tortilla, layer the cooked shrimp, shredded red cabbage, and avocado slices. Sprinkle with fresh cilantro for added flavor.

          Serve: Serve the tacos with lime wedges on the side and a dollop of sour cream or Greek yogurt if you desire a creamy texture. Enjoy your delicious shrimp tacos!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings