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In the world of comfort food, few dishes can match the indulgence of cheesy stuffed pasta. "Cheesy Bliss: Spinach and Ricotta Stuffed Shells" is a delightful recipe that combines creamy ricotta, fresh spinach, and gooey mozzarella, all enveloped in tender jumbo pasta shells and topped with marinara sauce. This dish is not only satisfying but also easy to prepare, making it a perfect choice for family dinners or gatherings. In this article, we’ll explore the ingredients, step-by-step preparation, and the delightful flavors that make this recipe a must-try.

Easy Spinach and Ricotta Stuffed Shells

Indulge in the comforting flavors of Cheesy Spinach and Ricotta Stuffed Shells, a delightful recipe perfect for any family meal or gathering. This dish features tender jumbo pasta filled with creamy ricotta, fresh spinach, and gooey mozzarella, all embraced by a rich marinara sauce. Easy to prepare and packed with flavor, it's a must-try that will leave everyone satisfied. Discover the simple steps to create this cheesy bliss at home and enjoy a heartwarming culinary experience.
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of boiling salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Fill the Shells: Carefully fill each cooked pasta shell with the spinach and ricotta mixture. Use a spoon or a piping bag for easier filling.

          Prepare the Baking Dish: Spread 1 cup of marinara sauce evenly at the bottom of a 9x13 inch baking dish.

            Arrange the Stuffed Shells: Place the stuffed shells in the baking dish, open side up, in a single layer. Spoon the remaining marinara sauce over the top of the shells, ensuring they are well covered.

              Add Cheese Topping: Sprinkle the remaining mozzarella cheese on top of the marinara sauce to create a cheesy crust.

                Bake: Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Once done, let the dish cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6