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In the world of comfort food, few dishes embody warmth and nourishment quite like a cozy casserole. This Cozy Sweet Potato & Spinach Delight is an exceptional blend of flavors and textures, featuring sweet potatoes and fresh spinach, all enveloped in creamy cheeses. Perfect for family dinners or a gathering with friends, this recipe is not only delicious but also packed with nutrients. Join us as we explore this delightful dish that promises to satisfy your cravings while providing a healthy alternative to traditional casseroles.

Easy Sweet Potato and Spinach Casserole

Warm up your dinner table with this Cozy Sweet Potato & Spinach Delight casserole. This comforting dish features tender sweet potatoes, fresh spinach, and creamy cheeses baked to perfection. Packed with nutrients and bursting with flavor, it’s ideal for family gatherings or a cozy night in. Plus, with options for customization, you can easily adapt it to fit dietary preferences. Discover this wholesome recipe that not only satisfies cravings but also nourishes your body!
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Ingredients
  

2 large sweet potatoes, peeled and cubed

4 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon nutmeg

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 teaspoon dried oregano

1/4 cup milk (or plant-based alternative)

1/2 cup breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sweet Potatoes: In a large pot, bring salted water to a boil. Add the cubed sweet potatoes and cook for about 10-12 minutes or until tender. Drain and let them cool slightly.

      Sauté Spinach: In a skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat.

        Mix Ingredients: In a large mixing bowl, combine the cooked sweet potatoes, sautéed spinach, ricotta cheese, half the mozzarella cheese, Parmesan cheese, nutmeg, salt, black pepper, oregano, and milk. Mix well until everything is fully incorporated.

          Assemble the Casserole: Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly. Top with the remaining mozzarella cheese and, if using, sprinkle with breadcrumbs for a crunchy topping.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

              Cool and Serve: Allow the casserole to cool for about 5-10 minutes before serving. This dish pairs wonderfully with a simple salad or crusty bread.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings