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In the world of culinary delights, few dishes capture the essence of fresh ingredients and seasonal cooking quite like the Tomato Basil Tart. This vibrant, visually appealing tart not only celebrates the peak flavors of summer but also embodies the philosophy of using simple, high-quality ingredients to create something truly exceptional. Whether served as a centerpiece at a leisurely brunch, a delightful appetizer at a gathering, or a light dinner option, the Tomato Basil Tart showcases versatility that makes it a favorite among both home cooks and food enthusiasts.

Easy Tomato Basil Tart

Discover the irresistible Tomato Basil Tart, a perfect dish that brings together fresh tomatoes, aromatic basil, and creamy cheeses on a flaky puff pastry crust. Ideal for brunch, appetizers, or light dinners, this tart captures summer's flavors and showcases the joy of seasonal cooking. It's an easy yet impressive recipe that not only pleases the palate but also serves as a stunning centerpiece. Dive into this culinary delight and elevate your cooking experience with simple, high-quality ingredients.
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Ingredients
  

1 sheet of puff pastry, thawed

3 large tomatoes, sliced (preferably heirloom or vine-ripened)

1 cup fresh basil leaves, packed

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

2 tablespoons olive oil

1 teaspoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

1 egg, beaten (for egg wash)

Optional: A sprinkle of red pepper flakes for heat

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface until it’s about 1/4 inch thick. Transfer it to a parchment-lined baking sheet, pressing into the corners to fit.

      Create the Crust: Using a sharp knife, score a border about 1 inch from the edge of the pastry (this will create a border that rises). Prick the center with a fork to prevent it from puffing up too much during baking.

        Mix Cheeses: In a medium bowl, combine the ricotta cheese, half of the mozzarella, olive oil, garlic powder, salt, and pepper. Stir until smooth.

          Assembly: Spread the cheese mixture evenly over the center of the puff pastry, staying within the scored border. Layer the tomato slices on top of the cheese, slightly overlapping them. Drizzle balsamic vinegar over the tomatoes and sprinkle the remaining mozzarella on top. Finish with fresh basil leaves.

            Egg Wash: Brush the outer border of the pastry with the beaten egg to give it a nice golden color when baked.

              Bake the Tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly.

                Final Touch: Remove from the oven and let it cool for a few minutes. For an extra kick, sprinkle red pepper flakes over the top before serving.

                  Serve: Slice the tart into squares or wedges and serve warm or at room temperature. Enjoy your delicious creation!

                    Prep Time, Total Time, Servings:

                      15 minutes | 45 minutes | 6 servings