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In the realm of comfort food, few dishes can rival the warmth and satisfaction of a cheesy pasta bake. The Cheesy Zucchini Pasta Bake, in particular, stands out as a delightful option that marries the richness of melted cheese with the fresh, wholesome taste of zucchini. This dish is not only a treat for the taste buds but also a nutritious choice that appeals to both vegetarians and those seeking to incorporate more vegetables into their meals. As awareness of healthy eating continues to rise, recipes like this one, which celebrate the versatility of vegetables, are gaining popularity in kitchens around the world.

Easy Zucchini Pasta Bake

Experience comfort food like never before with this Cheesy Zucchini Pasta Bake. Blending the creamy goodness of ricotta, mozzarella, and Parmesan with fresh zucchini, this dish is both hearty and nutritious. Perfect for vegetarians and anyone looking to enhance their vegetable intake, it features simple ingredients and is easy to prepare. With layers of flavor and a satisfying cheesy crust, this pasta bake will become a family favorite at any meal. Indulge in a wholesome dish that guiltlessly satisfies cravings!
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Ingredients
  

3 medium zucchinis, spiralized or finely chopped

8 oz (225 g) pasta (penne or fusilli works great)

1 cup marinara sauce

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 clove garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Zucchini: In a large skillet, add a splash of olive oil over medium heat. Add the spiralized or chopped zucchini and sauté for 3-4 minutes until they begin to soften. Season with salt, pepper, and Italian seasoning. Remove from heat.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed zucchini, marinara sauce, ricotta cheese, and half of the mozzarella cheese. Mix well to ensure everything is evenly coated.

          Assemble the Bake: Pour the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

              Cool and Garnish: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.

                Serve: Scoop out portions and enjoy your delicious, cheesy zucchini pasta bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6