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In the realm of family-friendly meals, few dishes are as universally adored as BBQ chicken wraps. This delightful creation combines the savory goodness of tender chicken slathered in tangy barbecue sauce with the crisp crunch of coleslaw, all wrapped in a soft tortilla. Not only are BBQ chicken wraps easy to prepare, but they also make for a fun, interactive meal that the whole family can enjoy. Perfect for busy weeknights, picnics, or even casual gatherings, these wraps are a surefire hit with both kids and adults alike. In this article, we will explore the ins and outs of making delicious BBQ Chicken Wraps with Coleslaw, including ingredient highlights, preparation steps, and serving suggestions.

Family-Friendly BBQ Chicken Wraps with Coleslaw

Discover the joy of Family-Friendly BBQ Chicken Wraps with Coleslaw, a delightful dish that brings everyone together! With tender chicken slathered in tangy BBQ sauce and crunchy coleslaw wrapped in soft tortillas, these wraps are perfect for busy weeknights or casual gatherings. Easy to make and customizable to suit all tastes, they combine flavors and textures that are a hit with both kids and adults. Explore ingredient tips, preparation steps, and creative serving ideas to make mealtime fun and memorable for your family.
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Ingredients
  

For the BBQ Chicken:

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

Salt and pepper to taste

For the Coleslaw:

4 cups shredded cabbage (green, purple, or a mix)

1 cup shredded carrots

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

For the Wraps:

4 large whole wheat or spinach tortillas

1 cup shredded cheese (cheddar or a blend)

Optional: sliced jalapeños or pickles for extra flavor

Instructions
 

Prepare the BBQ Chicken:

    - In a medium saucepan over medium heat, combine the shredded chicken and BBQ sauce. Stir well, ensuring the chicken is evenly coated.

      - Season with salt and pepper to taste. Heat for about 5-7 minutes, until warmed through.

        Make the Coleslaw:

          - In a large bowl, mix together the shredded cabbage and carrots.

            - In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.

              - Pour the dressing over the cabbage and carrots, mixing until everything is well coated. Adjust the seasoning if necessary.

                Assemble the Wraps:

                  - Lay a tortilla flat on a clean surface or plate.

                    - Spoon a generous amount of BBQ chicken onto the center of the tortilla, followed by a sprinkle of shredded cheese.

                      - Add a handful of coleslaw on top of the chicken.

                        - If desired, add sliced jalapeños or pickles for extra kick.

                          Wrap It Up:

                            - Fold in the sides of the tortilla and then roll from the bottom to the top, securing the filling inside.

                              - You can wrap each filled tortilla in parchment paper for easier handling, especially if serving to kids.

                                Serve and Enjoy:

                                  - Cut the wraps in half diagonally and serve immediately, or you can grill them on a skillet for 1-2 minutes on each side for crispy edges.

                                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4